Olea Europaea (Olive) Fruit Oil

INCI Name
Olea Europaea (Olive) Fruit Oil
Ingredient origins
Olive Fruit
Role
Emollient
Common name
Olive Oil
EWG score
What is EWG score?
The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
Approved
Our world class research and development team has ensured this ingredient meets our strict health and environmental safety criteria.
Ingredient details
Olive oil is a fat extracted from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps.