Ingredient DetailsView All Ingredients
Low hazard for health. Plant derived, biodegradable and suitable for greywater and septic tanks.
The edible vegetable fat extracted from the cocoa bean, it is a solid at room temperature. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
|INCI Name||Theobroma Cacao|
|Ingredient Origins||Cocoa Bean|
|Common Name||Cocoa Butter|
Learn more on the EWG website