Xanthan Gum

Xanthan Gum
Ingredient origins
Corn, Potato, Wheat
Viscosity Modifying Agent
Common name
Xanthan Gum
EWG score
What is EWG score?
The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
Our world class research and development team has ensured this ingredient meets our strict health and environmental safety criteria.
Ingredient details
Xanthan Gum is a thick substance produced during fermentation of the bacterium Xanthomonas campestris with glucose (sugar). It is used as a natural stabilizer or thickener in products ranging from food to cosmetics.