What is EWG score?
The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
Used with Care
We use this ingredient in moderation to ensure it meets our standards of care for your health.
Sodium Hydroxymethylglycinate is one of the safests preservatives available to us at present. We take care to use it at the lowest effective concentration to help prevent our plant-based products from going off. This preservative achieves a higher than usual hazard rating from EWG because it releases a small amount of formaldehyde. Despite this, we believe it to be one of the safest alternative on the market at present. Formaldehyde is controversial, however, if you take into account that your body naturally produces a small amount of formaldehyde, and if compare the amount of formaldehyde in your blood to the amount of formaldehyde in our products, there is significantly less formaldehyde in our products. Our process of continuous improvement means that we are keeping a watching brief on the development of new preservatives and will switch as soon as an even safer alternative becomes available. Our dish liquid is now preserved with benzyl alcohol and dehydroacetic acid which is the first step in our transition away from sodium hydroxymethylglycinate.